verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm.  verlisia: Sushi Sam Edomata, San Mateo, CA So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special.  Top roll from Left to Right - Uni, Medai, White SalmonBottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)Amaebi and Iwashi (Sardine) on separate plate. Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm. 

verlisia:

Sushi Sam Edomata, San Mateo, CA

So much for not splurging for lunch. I even avoid sitting at the sushi bar so I won’t be tempted to do omakase. Still ended up ordering most of their white board special. 

Top roll from Left to Right - Uni, Medai, White Salmon
Bottom roll from Left to Right - Hotate, Kampachi, Buri (Japanese adult yellowtail)
Amaebi and Iwashi (Sardine) on separate plate.

Buri was heavenly. The uni was flew fresh from Boston that day. It has such a lovely golden color and an amazing rich sweetness. It was sheer bliss. Chef has gotten better with the sauce too. Garnishing was just adequate and did not overwhelm. 

  1. Date Posted Icon 12th 2月 2012
  2. Reblogged Icon Reblogged From fuckyeahrealsushi
  3. Notes Icon Notes: 53
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    0oo00o0o i must go here for omasake!
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